Divide the dough into small balls, depending on how large you want your flatbreads. Roll each ball into a thin circle (about 6 inches in diameter) using a rolling pin.
Cook the Flatbread:
Heat a non-stick pan or griddle over medium heat. Place the rolled-out dough onto the pan and cook for 1-2 minutes on each side, until the bread has golden brown spots and bubbles form. Repeat the process with the remaining dough balls.
Serve & Enjoy:
Once cooked, brush each flatbread with a little melted butter or oil for added flavor. Serve warm and enjoy!
Serving Notes:
Perfect for Any Meal: This quick and soft flatbread is great as a side dish for curries, stews, or even as a wrap for sandwiches.
Customization Tip: You can add herbs like garlic, rosemary, or thyme to the dough for extra flavor, or sprinkle some cheese inside before rolling for a cheesy treat.
Storage: Leftover flatbread can be stored in an airtight container for up to 2 days. Reheat on a dry pan or in the microwave.
This is the tastiest, quickest bread you can make in under 10 minutes, without the need for an oven! It’s soft, fluffy, and so easy – perfect for beginners or anyone in a rush.
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