Quick & Easy Flatbread Recipe – Ready in 10 Minutes!

Ingredients for the Bread:

4 cups (480g) all-purpose flour

1 cup (220g) plain yogurt

1 cup (200ml) water

1 packet (10g) baking powder

1 tsp (8g) salt

1 tbsp (10ml) vegetable oil

Instructions:

Prepare the Dough:

In a large mixing bowl, combine the flour, baking powder, and salt. Add the yogurt, water, and vegetable oil. Mix everything together until a soft dough forms. If the dough is too sticky, add a little more flour until it’s easy to handle.

Knead the Dough:

On a lightly floured surface, knead the dough for about 3-4 minutes, or until it becomes smooth and elastic. Once ready, cover it with a clean cloth and let it rest for about 5 minutes.

Roll the Dough:

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